Caroline's Celebration Cakes
My commitment is to the highest possible quality, a fact recognised by an international magazine that featured nearly 40 of my designs and porcelain flowers over a four year period. My wedding cakes have appeared in the 'Wedding Cakes A Design Source' magazine. In April 2001, West Sussex County Times featured my work writing, "Caroline Frost's life-like sugar and porcelain flowers could fool Alan Titchmarsh."
Operating since 1990, Caroline is a member of the national Guild of Master Craftsmen and the British Sugarcraft Guild. Caroline has also won international gold and silver awards for her hand-made floral decorations. Caroline has also recently taken three commissions from a well known TV Chef, thus recognizing her high standard of workmanship.
No two cakes are made the same; every commission is different thus making the cake exclusive and unique to the customer. I offer traditional, stylish, classical, modern or exotic designs or you can even design your own cake. All the pictures shown my website are my own work.
Only the finest ingredients are used in my delicious cakes including free-range eggs. I do not use packet mixes or bought in cakes and only use porcelain products that comply with food contact legislation. I offer a rich fruit, Madeira, lemon, carrot or a chocolate cake made with real chocolate. I cannot guarantee that celebration cakes are free of nuts.
Many celebration cake specialists produce sugar flowers, which I can also offer, but the majority of my clients are nowadays choosing porcelain displays to ensure that the floral decoration remains durable for years to come. (Nearly all the flowers on the cakes featured on my website are hand made using porcelain). My speciality is the crafting of flowers in porcelain (fine china). This enables you to choose a floral decoration for your cake that will endure as a memento of your wedding day or special occasion.
My business has been built on an ethic of meeting my client's requirements and expectations. If you are seeking a truly individual, hand baked wedding or celebration cake to grace the occasion of your marriage or party, please telephone or e-mail me to arrange a no obligation consultation. You will be given an opportunity to see examples of my prize-winning work, having been recognized as one of the country's leading sugarcrafters
- Written for an international magazine for four years.
- Commissioned three times by a celebrity TV Chef.
- No two cakes are made the same therefore every cake is priced according to its design.
- Opening Times:
- Work from home, so will accept calls at any sensible times and at weekends, including Sundays.
Anthony was absolutely thrilled and surprise and the cakes looked so good that he didn't want to cut them.
Everyone else that attended was absolutely speechless when they saw them, and agreed that they were very Anthony.
Thank you very much
Regards,
Michelle
My parents were absolutely delighted with the cake and everyone said how beautiful it looked. They also said how good it tasted. It was a good day all round and great that the sun was out.
It's a small world as it turns out my Mum's neighbour Gill was trained by you (can't recall her surname at the moment) but she certainly sang your praises.
Thanks again for helping make their special day. We shall certainly
remember you when we need another...
Have a good weekend
Amanda
My friends were delighted with the cake, they were quite taken
aback. It looked stunning and they were very reluctant to cut it - I think a few photos will be taken before they slice into it! Thank
you very much.
Hope to see you in the village sometime.
Kind regards,
Conor
- Traditional Cakes: Yes
- Alternative Cakes: Yes
- Allergies Catered For: Yes
- Cake Accessories: Yes
- Favours: No
- Cake Boxes: No
- Mail Oder: No
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