Great news, Creative Cakes has just been awarded a GOLD award for Food Hygiene, (May 2009).

My cakes are handmade using traditional recipes and methods. I only use wholesome, natural ingredients, including, where possible, eggs from our own hens or, if not available, fresh eggs direct from the local farm. I never use artificial flavours or preservatives.

My luxury fruit cakes contain apricots and pineapple, as well as the customary vine fruits, cherries, candied peel and almonds. The fruits are steeped for three days in French brandy - making them rich and moist. Your cake is then matured for a month making it firm enough to slice easily, without crumbling.

My chocolate cakes contain real Belgian chocolate giving them a rich, luxurious taste.

I also make a rich Madeira Sponge cake using a premium butter and a moist Carrot cake.

Each tier can be a different flavour catering for a variety of tastes.

Where extra portions are required "cutting cakes" can be supplied.
Every cake is made specifically for you, so I can tailor it to your exact requirements.

Decoration and Icing
Your cake is hand decorated and iced, using high-quality marzipan and sugarpaste icing, where appropriate.
I handcraft fine, realistic sugar flowers which are coloured and dusted to compliment your colour scheme. Many people have been tricked to believe they are real. The other advantage is that you have them to keep afterwards as a reminder of your special day or perhaps to give to the Mums as a lasting keepsake.

I also make beautiful beaded cake jewellery, using Swarovski crystals and beads to add that modern twist and a little sparkle.
I like to make your cake different to "the norm" by arranging the tiers interestingly or adding some piping detail; something to make your guests come up and have a look.

Your wedding cake can be classic and traditional or modern and stylish.

I also supply handmade cake toppers and side decorations (beaded horseshoes) if you have that special someone who is already making your cake.

After training in the art of making sugar flowers this small business was set up in 2004.

Based in a purpose built workshop on the borders of Warwickshire, Oxfordshire & Northamptonshire, I supply customers in the surrounding towns and further a field.
Delivery and set up at your venue can also be arranged.

I offer a no obligation consultation to discuss your requirements. I then contact you with a quotation and let you take it from there.

Please visit my website (see link above) to see some examples of my work. The cakes featured are obviously only mine and other brides ideas the aim is to make your special cake for your Wedding day.

Together we can create your perfect wedding cake.