Specialist in Szechuan and Cantonese cuisines.

More than 22 years of successful experience in restaurant business.

Accredited restaurant in the Cotswolds, and now establishing its reputation in Bournemouth.

We have been flooded with very positive reviews and feedbacks.

It is an ethical restaurant supporting good community values and healthy food cultures.

This restaurant is in a pleasant dining environment and has a warm welcoming ambience within walking or driving distance from the local communities.

It is a family -run business in the traditional business format with close contact between owner and customers.

It's aim is to establish a top rank local restaurant to delight the customers.

It's business target is on the respectful and friendly customers so that the customers could associate themselves with each others in the similar manners and creating a delightful experience to each other.

Our menus are based on healthy cooking ingredients, low salt content and pure vegetable oil is used.

We also offer the option of 'no MSG'.

We promote healthy eating through our practice and our cooking workshop on Sunday, and we have so much amazing feedbacks from the local people.

We also believe that good social cultures could enhance the quality of life and reduce stress in our life.

We also provide the takeaway service at discount prices.

We are fully licensed and open till late at night to meet individual needs and wants.

We also provide wedding and birthday receptions at your budget prices and we can design the menu that you want.

We provide a very good value service.

There are ample street parking in the area on the door step of the restaurant.

We have 42 seating in a comfortable and spacious dining environment.

We have been in the restaurant business for more than 22 years. We believe that gaining the customers' trust is the milestone to our success. Customers' trust comes from the transparency in our cooking ingredient and food handling procedures relevant to their physical health requirements; respecting their individual diversity of their gender, culture, attributes, and individual preferences; providing them good quality of food, service and ambience that they want at good values; treating them as a person with all the respect rather than just a number or a transaction; constantly keeping up with what they need and want; showing appreciation of their kind supports and constructive criticism.

Therefore, we aim to win the customer trust and to take part in the community.